In commercial restaurants, kitchens are equipped with ranges, broilers, fryers and ovens. These appliances, when combined with high temperatures and cooking oils, provide an ideal environment for fire. The best protection against restaurant fires is the installation of a pre-engineered wet chemical range hood suppression system. Our pre-engineered restaurant hood wet chemical systems have successfully suppressed many restaurant cooking equipment, exhaust hood and duct fires and are the industry standard.
Kitchen fire suppression systems are pre-engineered, UL 300 compliant, automatic systems that protect the following areas:
- Kitchen hoods
- Range Tops
- Char-broilers and Woks